Ingredients

• Lamb mince, or anything that will work as lamb mince!
• Macca’s Great Southern Lamb spice rub*
• Tomatoes
• Buns – at least one for everyone
• Red onion
• BBQ Sauce, mayo, mustard or whatever sauces you want.

Method

• Fire up your BBQ or whatever you are using the cook your Lamb Sliders á la Robby, with in-built flexibility. Macca loves cooking over charcoal.
• Shape your lamb into hamburger shapes
• Fully coat them in Macca’s Great Southern Lamb Spice Rub
• Cut the tomatoes in half
• Put everything on the BBQ and leave it for about 5 or so minutes
• Turn the meat, and put the buns on the warm and toast
• When the lamb is cooked to your liking and the buns are toasted, put them together.
• Add the raw red onion and a good squirt of BBQ sauce, mayo or mustard, or some of all of them.
• Put the top of the bun in place, squash them down a bit and dig in!