DIRECTIONS

• Fire up the BBQ to a medium heat
• Season the lamb with Macca’s ‘Great Southern Lamb’ on either side
• Place on the BBQ
• Cook for 5-10 mins on each side, until the lamb is cooked and tender
• Remove from BBQ, cool slightly and slice into small pieces
• Place on a wrap, add some chopped tomato, cucumber, natural yogurt and a dollop of mint jelly
• Wrap it up (don’t forget to tuck in the bottom!) and enjoy!