Robby and Macca in the kitchen making a snack for happy hour.
Ingredients:
— Chicken thigh or breast fillets, cut into small pieces
— Oil, for frying
— Flour
— 1 Egg beaten
— Crushed cornflakes
— Sauce – mayo mixed with seasoning – like Macca’s Captain James Chook Rub
Method:
Coat the chicken pieces in flour, egg then cornflakes and put into hot oil deep enough to cover chicken. Mix the sauce together, wait patiently for the chicken to cook – it won’t take long. When it’s cooked, drain it on some paper towel. Wait a little for it to cool enough so you can pick it up, dip into the sauce and enjoy happy hour.
