Caroline is a qualified chef living and working in beautiful Marion Bay, five minutes from stunning Innes National Park. Being involved in hospitality for around 25 years her catering experience is quite extensive. After traveling to the Mediterranean she soon realised that this place is something special. Because Caroline has a strong desire to share the region’s delights she is now sourcing local products for you to experience.
Her first products, naturally evaporated Grinder Salt and Grinder Pepper are now available in fantastic new look packaging. Salt & Pepper Coating along with Salt Flakes have just been added to her product range.
From a gourmet barbecue to a formal dining experience, Caroline can cater your event or intimate dinner. Look out for MBC Food’s ever expanding range of gourmet foods available in local and regional outlets throughout the Yorke Peninsula.
South Australia’s Eyre Peninsula, Yorke Peninsula and Kangaroo Island are home
to the world’s most delicious Pacific and Angasi Oysters. Enjoy learning about this wonderful food experience and you’ll want to try a dozen today!
Marion Bay Tavern is known for its relaxed atmosphere and surf-town vibe where locals and holiday-makers meet and share a meal or a few bevvies at midday or sunset.
It is a relaxed and enjoyable space with excellent food, a wide range of drinks and views of Marion Bay and her jetty.
There are bottle shop facilities available in pub hours if you wish to keep the night going!
Outside Patio: A beautiful Bali-Hut and semi-enclosed beer garden is located just through the tavern facing the sea, a relaxing spot for an afternoon beverage after the beach, fishing or surfing… so, come and have a drink!
Address: Murray Avenue, Renmark P.O. Box 4 Renmark South Australia 5341
The Renmark Hotel sits majestically on a long sweeping bend of the Murray River in the heart of the township. Providing quality accommodation, fabulous dining, great entertainment and a superior function centre in a refined, relaxed and modern setting, the Renmark Hotel is a total venue and one you should definitely visit today!
Nestled on the banks of the majestic River Murray, in South Australia, The Renmark Hotel was established as the first Community owned Hotel in the British Empire in 1897; the Hotel is owned and operated by the local community its profits being returned to the community by way of donations and sponsorships. A fact we at the Hotel are very proud of.
Self-rated as a 3.5 property the Renmark Hotel has the complete range of accommodation. From 30 comfortable 3 star Ensuite Hotel Rooms, to the luxurious 4.5 Star Riverview Balcony Suites, there is a style of accommodation to suit everybody with most Motel suites offering river views.
The Renmark Hotel has now completed the most progressive refurbishment in its 109 year history. A 3.5 million dollar refurbishment of the ground floor has brought an all new Bistro, with an Al Fresco Deck overlooking the Murray River, new Sports & Entertainment bar and new gaming room. The refurbishment has brought to life modern comfortable facilities second to none whilst maintaining our art deco heritage.
Breakfast is served daily with dining on the deck overlooking the Murray River. Lunch is served from 11.30am through to 2.30pm. 5.30pm brings our new dinner menu served late into the night. A full range of gourmet coffees, speciality cakes, muffins & biscuits are available all day with an open fire and with over 34 wines served by the glass we offer the complete dining experience.
The Renmark Hotel offers the largest SIP’N’SAVE Drive In Bottle shop in the Riverland with a selection of South Australian wines second to none. Renmark Cellars stocks a huge range of local, interstate and overseas wines as well as a huge selection of beers and spirits all at city prices.
Pier 70 offers a breakfast, lunch and dinner service. Their menu provides something to suit everyone,
with vegetarian, gluten free and gluten free adaptable meals available.
Pier 70 is a fully licensed venue offering an extensive range of wines, spirits and beers.
Or why not try one of the cocktails from the cocktail menu?
They use the fabulous Mario’s Special Blend coffee.
Not wanting a full meal? Pier 70 also offers a snack menu
which is available every Friday, Saturday and Sunday between 2pm and 6pm.
Pier 70 also provides an extensive cake and dessert selection,
which is perfect for after meals or to enjoy with your coffee.
Pier 70 caters to all your needs – whether it be a quick catch up with friends
or a full dining experience.
Their friendly attentive staff, excellent chefs and fantastic atmosphere are all enhanced
by the scenic location in Paynesville, overlooking McMillan Strait towards Raymond Island.
Address: Corner Sandwych Street and Darling Street, Wentworth, New South Wales
Originally opened on July 1st 1861, the Crown Hotel has been a favoured part of the Wentworth scenery for generations of travellers heading outback and locals. With the option of dining inside, outside in the newly revamped beer garden, or in the aptly named ‘Fergie Bar’ there are options to suit everyone.
Located on the corner of Darling and Sandwych streets we are right in the middle of town.
Current Publicans Tristan Hill and partner Rachel Sanders’ focus is squarely on great pub food with friendly service. There’s a huge selection of beers, both local and imported to suit. With over 30 years combined experience between the two you can be sure that they, together with the professional staff, are able to tailor their service to suit individual needs.
The Mildura Brewery had a former life as the Astor Theatre, which was once the most popular cinema in town. Opening in 1925 as the Paramount Picture Theatre, but known amongst the local community as the Wonderland, the site was fully remodelled and renamed the Astor Theatre with a grand opening in 1937. With a seating capacity of 914, the new improved theatre was described in the local newspaper as “palatial” and “the most outstanding of its type in provincial Victoria.”
The Astor enjoyed success in a very competitive local environment with a number of open-air and hard-top theatres throughout the district. With the advent of television to Mildura in 1965, the Astor saw a decline in patronage and was eventually closed in 1967 and sold to the Grand Hotel. The Mildura Grand Hotel was purchased in 1989 by Don Carrazza and his family. The old Astor site continued to be used as a car park, laundry and general workshop for the hotel, while its street front shops were leased to local retailers. Don Carrazza had a clear vision for the building, and after much planning, the Mildura Brewery was opened in December 2004 by Deputy Prime Minister John Anderson. To honour the glory of the former Astor Theatre, the Brewery has retained design elements from the original building.
Located on the Arnhem Highway halfway between Darwin and Kakadu National Park The Bark Hut Inn is an iconic Northern Territory Pub, Roadhouse and Travelers Rest Stop.
Whether you are a Passionate Angler, Amateur Australian Historian, Passing Traveler or Local Resident of this beautiful region The Bark Hut offers something of interest to everyone. Drop by and take advantage of our hospitality by: –
Checking out the well stocked Bar packed with character and curio memorabilia.
Grabbing a bite to eat from our Kitchen and Dining Area that serves up meals from 6.00am to 9.00pm 7 days a week.
Stay a night or two in the comfortable and affordable accommodation ranging from single basic rooms to our cozy Villa Style Units.
Say G’day to Jack the Buffalo and the other furry and feathered residents of the Bark Hut Inn located in our stock corral.
Top up on Fuel, Ice and Refreshments.
Have a dip in the pool and cool off or just laze around and take it easy.
Take yourself for a walk up the hill and take in the fantastic view of the surrounding hills, mountains and wetlands. If you’re staying overnight don’t miss the opportunity to take in the view at sunset over a nice cool refreshment.
Address: Stuart St, Daly Waters, NT, 0852, Australia
The pub was built in 1930 by Bill and Henrietta Pierce (Read 2 at Daly Waters by Elisabeth George 1946) a great tale of the early beginnings of the pub and life as a settler in the outback. In the past the pub has witnessed murders, shoot outs in the main street, cattle stampeding through town and the odd drunken brawls. Station owners threatened to burn the place down or buy it and bulldoze it to stop the local ringers from riding into town, hence the old bath tub & rail to hitch your horse onto. Today the only shoot out is at the bar during Happy Hour and the only brawling done is between the gangs of Happy Jacks (local birds).
At the Daly Waters Pub they want you to soak up the outback hospitality and happy go lucky feel of the pub, forget the hustle and pressures of the city slicker life. Kick back and enjoy a cold beer or a fancy cocktail they will even put an umbrella in it, whatever your liking. The staff will put you at ease and make you feel like you’re at home. Put your feet up and soak in the ambience.
There is no pretence or airs they just want to make you stay longer and take memories with you that will put a smile on your dial whenever you hear the words The Daly Waters Pub. The only requirement is to pack your sense of humour because they thrive on a good belly laugh every day.
Address: Old Coach House Brewers Lane, 50 Ford Street Beechworth, Victoria 3747
Conceived by Ben Kraus in his dad’s back shed in 2005, Bridge Road Brewers has grown to become one of Australia’s best craft breweries. They prefer to create 100% of thier beer from scratch, using their own production equipment, on their own site in the beautiful town of Beechworth.
At Bridge Road Brewers when it comes to traditional brewing techniques they tick all the boxes. Their beers are brewed naturally, without pasteurization, or preservatives.
What’s Up Downunder has been running successfully on Australian television for over 10 years.
With over 10 seasons under our belt, we have travelled all over Australia and even to New Zealand. See our
list of episodes below and join us on our next adventure as we explore What’s Up Downunder!
Back to Episodes
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