Restaurants, Wineries & Breweries

Local seaside bakery with all of our products made fresh on site. Offering freshly made Bread, Coffee, Cakes, Pies, Pasties and Sausage Rolls. Including a selection of soft drinks and delicious milkshakes.

Located in the beautiful bayside location of San Remo, the original BEANd cafe has been delivering quality freshly brewed coffee since December 2013.

The farm was established by Attillio and Mary Bisognin in 1966.

​Son Glen now looks after the family dairy farm with partner Kaye Courtney, and grandson Luke milking a herd of 180 Holstein Cows.

The Cheese making began as a hobby for Kaye and has now flourished into a thriving business.

​Bassine Specialty Cheeses is a small cheese making factory built to exacting specifications on our 235ac farm.

The milk is sourced directly from our own cows.

​Our HTST pasteuriser has also enabled us to bottle our own milk under the brand name of ‘Bass River Dairies’.  The inline separator allows us to produce Low Fat milk as well as Whole milk and pure Cream.

11 Beach Road

Rhyll, Vic, 3923

Phone: 03 5956 9520 Email: enquiries@theforeshore.com.au

In 2017, a small family owned and operated eatery opened its doors in Cowes, Phillip Island. Bani’s Kitchen fast became known for their modern Greek cuisine, made using fresh local produce.

Fast forward to 2020, and Bani’s Kitchen has grown into Bani’s Restaurant & Bar where they continue to focus on great food made from fresh local produce.

Our goal is to share our passion for great food and drinks with the people.

Youki’s  is located in the main street of Cowes, Phillip Island on the corner of Thompson Avenue and Chapel Street. Providing a range of authentic Japanese cuisine with fresh sushi made daily and traditional Japanese favourites.

Youki’s has been trading on Phillip Island for over 13 years and uses fresh ingredients with a eye for and quality and standards.

 Opening Hours:

Open 5 Days   10am – 3pm (or till Sold Out, Last order 2.00pm, please)